Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Nutrition 101
October 2, 2013
Support your nerve transmission and muscle function with these non-dairy sources of calcium.
Consuming calcium-rich foods is important no matter what your age or diet. Calcium supports nerve transmission and muscle function, with the majority of it being stored in your bones. Acquiring adequate amounts of calcium is a life-long duty -- the US Food and Nutrition Board recommends 1000mg daily for most adults. Ninety-percent of peak bone mass has accumulated by age 18 in girls and by age 20 in boys, and the decline in bone mass starts as early as 30 years old in women.
Most are aware of dairy products as a source of calcium. However, if you are a vegan, lactose intolerant or trying to avoid dairy for other reasons, you may find it difficult to find natural food sources of calcium. We’ve highlighted some great non-dairy, vegan sources (below), to help keep your bones healthy and strong:
This list includes dandelion greens, turnip greens, kale, broccoli, okra, bok choy, spinach and collards. While the calcium in spinach is not particularly well-absorbed by our bodies, the calcium in these other greens is more bioavailable. In addition, they are packed with other vitamins and minerals!
Adding blackstrap molasses can give your dessert a boost of calcium. One tablespoon of blackstrap molasses contains 172mg of calcium and also boosts your potassium and iron levels.
Tofu is one of multiple soy products high in calcium. In a half-cup of tofu you’ll find about 253mg of calcium. Tofu is a very low-calorie source of calcium and can be enjoyed in a variety of dishes such as salads and stir-frys – or even on its own!
Sesame seeds naturally contain calcium and just one tablespoon contains 88mg. These are great sprinkled over a salad.
Calcium is among the many nutrients packed into almonds. One ounce (23 kernels) contains 75mg of calcium. Almonds are so versatile that they can be eaten alone, in trail mixes, or added into sweet or savory dishes. Incorporate some almonds in to your diet with this delicious, vegan Cherry Chocolate Almond Smoothie!
Do you find it difficult to get enough calcium from non-dairy sources? Let us know your tips and tricks in the comment section below!
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect food waste from landfills.
Nutrition 101
Nutrition 101
September 26, 2018 by Doreen Garelick, Dietetic Intern
Ever notice headlines about rapid weightloss? Dietetic Intern Doreen Garelick looks deeper into a recent eye-catching headline to see if there's any truth behind it.
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