Showing blog entries from 2013Subscribe to the SPE RSS feed
April 22, 2013 by Rebekah Facteau, Dietetic Intern
Dietetic Intern Rebekah Facteau gives two ways in which you can help the planet on Earth Day – and for the rest of the year!
April 18, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This delicious, healthy pea soup recipe is perfect for the spring weather and contains just 1 gram of saturated fat.
April 16, 2013 by Rebekah Facteau, Dietetic Intern
With rhubarb coming into season, Dietetic Intern Rebekah Facteau explains the nutritional benefits of this vegetable-turned-fruit.
Behind the Scenes, Events, Where to find SPE-certified
April 12, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th.
Behind the Scenes, Where to find SPE-certified
April 11, 2013 by Craig Evans, Web & Social Media Manager
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program.
April 9, 2013 by Chui T. Pereda, Dietetic Intern
Dietetic Intern Chui T. Pereda discusses the use of genetic engineering in food and weighs in on the pros and cons of GMO products.
April 5, 2013 by Lauren Marino, Dietetic Intern
Dietetic Intern Lauren Marino shares her tips on how to eat as locally and seasonally as possible -- by growing your own produce!
April 2, 2013 by Tim Chin, Dietetic Intern
Dietetic Intern Tim Chin discusses the rise in popularity of culinary alchemy and whether it has any bearing on your health.
March 28, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This delicious healthy deviled eggs recipe is low in calories, saturated fat and sodium. They're great as an Easter appetizer or snack!
Nutrition 101, SPE Certified's Perfect Pantry
March 27, 2013 by Andrea Canada, VP, Cul. Nutrition & Sustainability
Senior Culinary Nutritionist Andrea Canada shares her advice on which fruits and vegetables you'll want to keep on hand this season.