Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Showing blog entries from 2013
Subscribe to the SPE RSS feedBehind the Scenes
From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 2)
May 21, 2013 by Tim Chin, Dietetic Intern
Dietetic Intern Tim Chin reflects on his time spent in the Rouge Tomate kitchen and how it affected his sense of mindful eating.
From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 2)
News Commentary, Nutrition 101
Can a Low Sodium Intake be Harmful?
May 16, 2013 by Andrea Canada, VP, Cul. Nutrition & Sustainability
Senior Culinary Nutritionist Andrea Canada comments on a recent report from the Institute of Medicine concerning low sodium intake.
Can a Low Sodium Intake be Harmful?
Nutrition 101
Nutrition Myth-busters: Vitamin Supplements and Energy Drinks
May 14, 2013 by Dana Mortell, Dietetic Intern
Dietetic Intern Dana Mortell addresses some common nutrition myths surrounding vitamin supplements and caffeine-laden drinks in the first of a mini-series of blog posts.
Nutrition Myth-busters: Vitamin Supplements and Energy Drinks
Behind the Scenes, Where to find SPE-certified
From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 1)
May 9, 2013 by Tim Chin, Dietetic Intern
Dietetic Intern Tim Chin gives us a glimpse of what life is like in the pastry kitchen at Michelin-starred Rouge Tomate.
From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 1)
Nutrition 101
Q: How Can I Get More Potassium Into My Diet?
May 7, 2013 by Andrea Canada, VP, Cul. Nutrition & Sustainability
Senior Culinary Nutritionist Andrea Canada explains the effects of a sodium/potassium imbalance and suggests some sources of potassium.
Q: How Can I Get More Potassium Into My Diet?
Recipes
Cinco de Mayo Taco Salad Recipe
May 3, 2013 by Natalia Hancock, Senior Culinary Nutritionist
A delicious, healthy taco salad recipe made with avocado, turkey and pico de gallo.
Cinco de Mayo Taco Salad Recipe
Nutrition 101
What are the Effects of Vitamin D Deficiency?
May 3, 2013 by Chui T. Pereda, Dietetic Intern
Dietetic Interns Chui T. Pereda and Rebekah Facteau explain some of the potential risk factors and consequences involved if you’re not getting enough vitamin D.
What are the Effects of Vitamin D Deficiency?
Nutrition 101
What to Eat to Alleviate Hay Fever
April 30, 2013 by Dana Mortell, Dietetic Intern
Dietetic Intern Dana Mortell suggests which foods can help to relieve your seasonal allergies.
What to Eat to Alleviate Hay Fever
Recipes
Rhubarb Custard Recipe
April 29, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This healthy and delicious rhubarb custard dessert contains just 200 calories per serving.
Rhubarb Custard Recipe
Nutrition 101
Q: What are Some Good Sources of Vitamin D?
April 24, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Senior Culinary Nutritionist Natalia Hancock suggests what to eat to boost your vitamin D levels.
Connect
Follow us on Twitter
Friend us on Facebook
Follow us on Pinterest
Follow us on Instagram
Read our Blog
Watch videos on YouTube
Watch videos on Vimeo
Connect with us on Linkedin
Find us on Foursquare
Tweets by @SPEcertifiedBlog Search
Categories
SPE Certified Newsletter
Sign up for news on the latest SPE-certified venues, events and SPE updates.
We will never share your personal information with a third party.
Blog Archive