How to Start Your Own Produce Garden
April 5, 2013
Dietetic Intern Lauren Marino shares her tips on how to eat as locally and seasonally as possible -- by growing your own produce!
Seasonality has a huge effect on produce as it can dramatically change the taste and quality of your food. Not only is local and seasonal produce fresher by default, but also it often contains a higher concentration of nutrients than when out of season. Growing your own produce can be easy, and you can’t get more local or more seasonal than growing it yourself!
Now that it’s officially spring, the warmer temperatures make growing your own fruits and vegetables easier. Whether you have a big yard in which to plant rows of fruits and vegetables or a small, sun-facing window sill, growing your own produce can be easy if you know how:
Window Sill Herb Garden
The best herbs to include in your window sill garden are chives, oregano, parsley and thyme. These herbs grow compact and will maximize the amount of space that you have available. They can be planted from seeds or small plants in pots and containers ranging from 4-6 inches deep for seeds and 6-12 inches deep for plants. Use a high-quality potting mix to minimize any risk of disease and add compost to the mix to provide the plants with more nutrients.
Your herbs will thrive with full sunlight from a south-facing window for 5-6 hours a day. Be careful to not overwater your herbs; letting water collect in the pots can ruin the plant. Yellowing herbs indicate over-watering. To promote further growth of the herbs, trim 2-3 inches off the tips once they start growing.
Soil is the most important part of any garden. When starting a backyard garden, it’s important to ensure the soil is moist, rich in compost and free of rocks and weeds. Tilling and turning the soil improves the soil structure so that roots can attach easily, water can drain quickly and air can pass through. Once the soil has been tilled and composted, build up the soil into raised rows to plant the root vegetables, tomatoes and peppers in. For other types of vegetables, use the 3-foot wide row method to grow the most produce in the least amount of space. This method also produces fewer weeds and less watering is necessary.
To save even more space, you may wish to plant vertically. Grow vegetables such as peas, cucumbers and squash on a trellis. Instead of sowing vegetables from seed, you can save time by purchasing seedlings from a nursery and then transplanting the vegetables and fruits into your own garden. This method works best for tomatoes, peppers and cucumbers. Always look for seedlings with strong, sturdy green leaves. Lastly, it is important to rotate your crops year after year. Planting crops from the same family in the same place in your garden every year allows them to build up disease and reduces the soil fertility.
Have you ever grown your own produce? Share your tips in the comment section below!
Latest Posts Subscribe to the SPE RSS feed
June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
May 29, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
You may think that undercooked meat is the most likely source for food-borne illnesses, but vegetables have been to blame for recent outbreaks. Kristy Del Coro discusses the spring's romaine-related outbreak and things you can do to reduce your risk of getting sick.