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Showing blog entries from 2013

News Commentary

Healthy Sides for Burgers: Is the Burger Being Left Behind?

November 11, 2013 by Delphine Millot, Business Development Manager

Healthy Sides for Burgers: Is the Burger Being Left Behind? Americans are ready for a “better burger.” So why are chains concentrating on sides?

Healthy Sides for Burgers: Is the Burger Being Left Behind?

Nutrition 101

Food Trends: Sorghum and Lentils Are the New “It” Foods

November 6, 2013 by Jason Lau, Culinary Nutritionist

Food Trends: Sorghum and Lentils Are the New “It” Foods Registered Dietitian Jason Lau looks at the latest health food trends, including a new take on gluten-free baking and snacking.

Food Trends: Sorghum and Lentils Are the New “It” Foods

News Commentary

Chefs and Dietitians Unite to Rid the World of Boring Salads

October 31, 2013 by Greg Deligdisch, VP Marketing

Chefs and Dietitians Unite to Rid the World of Boring Salads Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.

Chefs and Dietitians Unite to Rid the World of Boring Salads

Nutrition 101

Going Vegetarian: Reflections of a Veggie R.D.

October 29, 2013 by Alina Zolotareva, R.D. / Account Executive

Going Vegetarian: Reflections of a Veggie R.D. Alina Zolotareva, R.D., reflects on her vegetarianism and shares her tips on how to “go veggie.”

Going Vegetarian: Reflections of a Veggie R.D.

Nutrition 101

Why You Should Be Paying Attention to Choline

October 25, 2013 by Natalia Hancock, Senior Culinary Nutritionist

Why You Should Be Paying Attention to Choline This little-known nutrient plays a vital role in our diets. Find out why you might need more of it.

Why You Should Be Paying Attention to Choline

Nutrition 101

Acne and Diet: Do Certain Foods Encourage Break-outs?

October 22, 2013 by Johanna Hughes, Dietetic Intern

Acne and Diet: Do Certain Foods Encourage Break-outs? Dietetic Intern Johanna Hughes assesses if avoiding certain foods can lead to clearer skin.

Acne and Diet: Do Certain Foods Encourage Break-outs?

Nutrition 101

Nutrition Myth-busters: Vegetarian Diets

October 15, 2013 by Caitlin Heffley, Clinical Nutrition Student

Nutrition Myth-busters: Vegetarian Diets Caitlin Heffley, fourth year Clinical Nutrition student at UC Davis and writer of the Healthy Aggies blog, dispels two common myths concerning the health implications of a vegetarian diet.

Nutrition Myth-busters: Vegetarian Diets

Exercise

How a Young Foodie Stays Fit: Advice from a Dietitian

October 9, 2013 by Jason Lau, Culinary Nutritionist

How a Young Foodie Stays Fit: Advice from a Dietitian Learn how Jason Lau, R.D., stays in shape while living a busy, food-centric lifestyle.

How a Young Foodie Stays Fit: Advice from a Dietitian

News Commentary, Scientific Committee

The Cows are Coming Home to Roost for America’s Industrial Meat Industry

October 7, 2013 by Arlin Wasserman, SPE Sustainability Advisor

The Cows are Coming Home to Roost for America’s Industrial Meat Industry The past few weeks have featured a wave of scientific reports about the impact of meat production on our health and the health of the planet.