Showing blog entries from 2013Subscribe to the SPE RSS feed
November 11, 2013 by Delphine Millot, Business Development Manager
Americans are ready for a “better burger.” So why are chains concentrating on sides?
November 6, 2013 by Jason Lau, Culinary Nutritionist
Registered Dietitian Jason Lau looks at the latest health food trends, including a new take on gluten-free baking and snacking.
October 31, 2013 by Greg Deligdisch, VP Marketing
Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.
October 29, 2013 by Alina Zolotareva, R.D. / Account Executive
Alina Zolotareva, R.D., reflects on her vegetarianism and shares her tips on how to “go veggie.”
October 25, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This little-known nutrient plays a vital role in our diets. Find out why you might need more of it.
October 22, 2013 by Johanna Hughes, Dietetic Intern
Dietetic Intern Johanna Hughes assesses if avoiding certain foods can lead to clearer skin.
October 15, 2013 by Caitlin Heffley, Clinical Nutrition Student
Caitlin Heffley, fourth year Clinical Nutrition student at UC Davis and writer of the Healthy Aggies blog, dispels two common myths concerning the health implications of a vegetarian diet.
October 9, 2013 by Jason Lau, Culinary Nutritionist
Learn how Jason Lau, R.D., stays in shape while living a busy, food-centric lifestyle.
News Commentary, Scientific Committee
October 7, 2013 by Arlin Wasserman, SPE Sustainability Advisor
The past few weeks have featured a wave of scientific reports about the impact of meat production on our health and the health of the planet.
October 2, 2013 by Johanna Hughes, Dietetic Intern
Support your nerve transmission and muscle function with these non-dairy sources of calcium.