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Showing blog entries from 2012

Nutrition 101

3 Quick and Easy Apple Recipes for Fall

October 18, 2012 by Natalia Hancock, Senior Culinary Nutritionist

3 Quick and Easy Apple Recipes for Fall Culinary Nutritionist Natalia Hancock divulges three of her favorite apple recipes: Apple-Pear Sauce, Wilted Spinach Salad with Roasted Apples and Apple Cider Oatmeal.

3 Quick and Easy Apple Recipes for Fall

Nutrition 101

5 Things You Probably Didn’t Know About Coffee

October 17, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

5 Things You Probably Didn’t Know About Coffee Culinary Nutritionist Andrea Canada and Dietetic Intern Ricardo Diaz discuss the role of coffee in the human diet.

5 Things You Probably Didn’t Know About Coffee

Recipes

Fall Butternut Squash Bisque Recipe

October 12, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Fall Butternut Squash Bisque Recipe Culinary Nutritionist Natalia Hancock imparts her delicious and nutritious fall recipe for Butternut Squash Bisque.

Fall Butternut Squash Bisque Recipe

Events

Just Food’s “Let Us Eat Local” 2012

October 10, 2012 by Craig Evans, Web & Social Media Manager

Just Food’s “Let Us Eat Local” 2012 Last week SPE Certified participated in the 5th annual “Let Us Eat Local”, an event celebrating locally grown food to support the non-profit organization “Just Food.”

Just Food’s “Let Us Eat Local” 2012

Events

Does Corporate Sponsorship Have a Place at the FNCE?

October 9, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Does Corporate Sponsorship Have a Place at the FNCE? Culinary Nutritionist Andrea Canada reacts to the plethora of corporate branding for heavily-processed consumer goods at the 2012 Food & Nutrition Conference & Expo in Philadelphia, PA.

Does Corporate Sponsorship Have a Place at the FNCE?

Nutrition 101

Q: Is Coconut Oil a Healthy Cooking Oil?

October 4, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Q: Is Coconut Oil a Healthy Cooking Oil? Culinary Nutritionist Andrea Canada discusses the fat content of coconut oil and how it differs from other fats and oils.

Q: Is Coconut Oil a Healthy Cooking Oil?

Nutrition 101

Avoid Nutrient Deficiencies When Planning a Vegetarian Diet

October 3, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Avoid Nutrient Deficiencies When Planning a Vegetarian Diet Culinary Nutritionist Natalia Hancock advises on how to get all the nutrients that you need.

Avoid Nutrient Deficiencies When Planning a Vegetarian Diet

Nutrition 101

Why Consumers Need to be Wary of “Nutriwashing”

September 27, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Why Consumers Need to be Wary of “Nutriwashing” Culinary Nutritionist Andrea Canada explains how the recent "nutriwashing" trend is misleading grocery shoppers everywhere.

Why Consumers Need to be Wary of “Nutriwashing”

Behind the Scenes, Interviews

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

September 26, 2012 by Craig Evans, Web & Social Media Manager

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate Rouge Tomate Executive Chef Jeremy Bearman and Culinary Nutritionist Kristy Lambrou discuss how they apply the principles of SPE in a real-life kitchen setting.

VIDEO: How SPE Certified Principles are Applied at Michelin-Starred Rouge Tomate

Nutrition 101

Q: What is Gluten? An Explanation of Celiac Disease

September 25, 2012 by Natalia Hancock, Senior Culinary Nutritionist

Q: What is Gluten? An Explanation of Celiac Disease Culinary Nutritionist Natalia Hancock gives a definition of gluten before giving some examples of gluten-free alternatives.