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Where to find SPE-certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

August 3, 2012 by Craig Evans, Web & Social Media Manager

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

Nutrition 101

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them?

August 2, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them? Culinary Nutritionist Andrea Canada explains which of your foods contain phytochemicals and how different phytochemicals can potentially affect the human body.

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them?

Where to find SPE-certified

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

August 1, 2012 by Craig Evans, Web & Social Media Manager

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified! The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

Nutrition 101

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants?

July 31, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants? Culinary Nutritionist Andrea Canada imparts her knowledge on the benefits of antioxidants and identifies some common sources.

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants?

Where to find SPE-certified

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

July 26, 2012 by Craig Evans, Web & Social Media Manager

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

Interviews

Q&A with Anthony Moraes, Executive Chef at SPE Certified

July 21, 2012 by Craig Evans, Web & Social Media Manager

Q&A with Anthony Moraes, Executive Chef at SPE Certified As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…

Q&A with Anthony Moraes, Executive Chef at SPE Certified

Events

An SPE-Certified Dinner at Eataly, NY

July 17, 2012 by Craig Evans, Web & Social Media Manager

An SPE-Certified Dinner at Eataly, NY We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.

An SPE-Certified Dinner at Eataly, NY

Meet your Farmer

Good Food Starts with Responsible and Sustainable Farming

July 9, 2012 by Craig Evans, Web & Social Media Manager

Good Food Starts with Responsible and Sustainable Farming Last week we visited some sustainable, organic and biodynamic farms to experience the humble beginnings of real food.

Good Food Starts with Responsible and Sustainable Farming

Photography

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer

June 28, 2012 by Craig Evans, Web & Social Media Manager

A First Look at Some Brand New, Mouthwatering SPE-Certified Dishes for the Summer As five soon-to-be-announced restaurants achieve SPE certification, we tease some amazing photographs of our favorite new dishes.