Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
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Cinco de Mayo Taco Salad Recipe
May 3, 2013 by Natalia Hancock, Senior Culinary Nutritionist
A delicious, healthy taco salad recipe made with avocado, turkey and pico de gallo.
Cinco de Mayo Taco Salad Recipe
Nutrition 101
What are the Effects of Vitamin D Deficiency?
May 3, 2013 by Chui T. Pereda, Dietetic Intern
Dietetic Interns Chui T. Pereda and Rebekah Facteau explain some of the potential risk factors and consequences involved if you’re not getting enough vitamin D.
What are the Effects of Vitamin D Deficiency?
Nutrition 101
What to Eat to Alleviate Hay Fever
April 30, 2013 by Dana Mortell, Dietetic Intern
Dietetic Intern Dana Mortell suggests which foods can help to relieve your seasonal allergies.
What to Eat to Alleviate Hay Fever
Recipes
Rhubarb Custard Recipe
April 29, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This healthy and delicious rhubarb custard dessert contains just 200 calories per serving.
Rhubarb Custard Recipe
Nutrition 101
Q: What are Some Good Sources of Vitamin D?
April 24, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Senior Culinary Nutritionist Natalia Hancock suggests what to eat to boost your vitamin D levels.
Q: What are Some Good Sources of Vitamin D?
Nutrition 101
How to be More Green This Earth Day
April 22, 2013 by Rebekah Facteau, Dietetic Intern
Dietetic Intern Rebekah Facteau gives two ways in which you can help the planet on Earth Day – and for the rest of the year!
How to be More Green This Earth Day
Recipes
Chilled Pea Soup with Crab Meat and Citrus Yogurt Recipe
April 18, 2013 by Natalia Hancock, Senior Culinary Nutritionist
This delicious, healthy pea soup recipe is perfect for the spring weather and contains just 1 gram of saturated fat.
Chilled Pea Soup with Crab Meat and Citrus Yogurt Recipe
Nutrition 101
5 Reasons to Eat Rhubarb This Spring
April 16, 2013 by Rebekah Facteau, Dietetic Intern
With rhubarb coming into season, Dietetic Intern Rebekah Facteau explains the nutritional benefits of this vegetable-turned-fruit.
5 Reasons to Eat Rhubarb This Spring
Behind the Scenes, Events, Where to find SPE-certified
Dining Aboard Celebrity Cruises’ Reflection
April 12, 2013 by Natalia Hancock, Senior Culinary Nutritionist
Senior Culinary Nutritionist Natalia Hancock blogs from aboard Celebrity Cruises’ Reflection where SPE-certified nutritious and delicious cuisine hit the decks on Saturday, April 6th.
Dining Aboard Celebrity Cruises’ Reflection
Behind the Scenes, Where to find SPE-certified
Celebrity Cruises’ SPE-certified Dishes to Appear on LXTV’s “1st Look”
April 11, 2013 by Craig Evans, Web & Social Media Manager
Having heard the news that Celebrity Cruises and SPE Certified were partnering on over 60 new, healthy and delicious recipes, LXTV’s Siafa Lewis came to NYC to find out more about the program.
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