Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Latest Posts
Subscribe to the SPE RSS feedNutrition 101
Top 5 Healthy Food Swaps
April 16, 2014 by Alina Zolotareva, R.D. / Account Executive
R.D. Alina Zolotareva and Dietetic Intern Jennifer Maeng share their favorite “food swap” ideas, offering healthy, satisfying alternatives to traditional snacks and drinks.
Top 5 Healthy Food Swaps
Interviews
Q&A with Florian Wehrli, Executive Chef at Triomphe Restaurant, NYC
April 8, 2014 by Craig Evans, Web & Social Media Manager
With three new SPE-certified dishes making their way on to the menu for the new season, we sat down with Executive Chef Florian Wehrli to find out more about his food philosophy…
Q&A with Florian Wehrli, Executive Chef at Triomphe Restaurant, NYC
News Commentary, Nutrition 101
The Great Fat Debate: Why Butter Isn’t “Back”
April 4, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
R.D. Kristy Del Coro explains why the latest headlines on saturated fat may be misleading the public.
The Great Fat Debate: Why Butter Isn’t “Back”
Nutrition 101
How to Detox Naturally
April 3, 2014 by Andrea Canada, VP, Cul. Nutrition & Sustainability
R.D. Andrea Canada lists her top “detox foods” and how they help to rid the body of toxins.
How to Detox Naturally
News Commentary, Nutrition 101
Hemp and the Farm Bill
March 19, 2014 by Andrea Canada, VP, Cul. Nutrition & Sustainability
Find out what the Farm Bill means for the production of hemp and if you should be incorporating it into your diet!
Hemp and the Farm Bill
Recipes
VIDEO: Kale Pesto Recipe
March 17, 2014 by Anthony Moraes, SPE Executive Chef
Learn how to make a healthy kale pesto with SPE Certified Executive Chef Anthony Moraes.
VIDEO: Kale Pesto Recipe
Nutrition 101
Are Eggs Bad for You?
March 11, 2014 by Jenn LaVardera, Dietetic Intern
We dispel the myth that the cholesterol content of eggs significantly impacts your cholesterol levels.
Are Eggs Bad for You?
Recipes
VIDEO: Apple Cider Oatmeal Recipe
March 6, 2014 by Natalia Hancock, Senior Culinary Nutritionist
This healthy apple oatmeal recipe is simple to make and contains just 1g sat. fat per serving!
VIDEO: Apple Cider Oatmeal Recipe
News Commentary, Nutrition 101
Food Labeling Regulations: What’s Changing?
February 28, 2014 by Andrea Canada, VP, Cul. Nutrition & Sustainability
What do the proposed changes to the Nutrition Facts Panel actually mean for consumers?
Food Labeling Regulations: What’s Changing?
Recipes
Mocha Coffee Chia Pudding Recipe
February 27, 2014 by Jennifer Maeng, Dietetic Intern
A simple yet delicious chia pudding recipe made with healthy Greek yogurt.
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