Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Nutrition 101
April 16, 2014
R.D. Alina Zolotareva and Dietetic Intern Jennifer Maeng share their favorite “food swap” ideas, offering healthy, satisfying alternatives to traditional snacks and drinks.
Eating healthy doesn’t always mean you have to drastically change your diet. Small steps to healthier eating can make a big difference in the long run. Try these simple daily swaps to give you more nutritional bang for your buck, while cutting excess sugar, fat and calories.
Everyone loves their morning bagel, but one bagel can equate to about 2-3 servings of bread. Simply swapping your bagel for an English muffin will cut down on calories (up to 40% less than a bagel) and increase fiber intake.
Creamy Greek yogurt is higher in protein than regular yogurt. However, flavored varieties are packed with added sugar and artificial flavors. Add fresh fruit like banana slices and berries to add sweetness, texture and a healthy dose of antioxidants.
Sometimes we crave salty, crunchy snacks, but it’s really tough to stop at a few chips. To satisfy your craving for salt, try popcorn tossed with some parmesan cheese or nutritional yeast -- it’ll address your urge for a snack while cutting down significantly on calories and fat. Plus, popcorn is a whole grain so you’ll get the benefits of added fiber and micronutrients.
Thirsty mid-day? Instead of opting for juice, which can contain a lot of sugar (a 12 ounce orange juice contains 24 grams of sugar), slice up some fruit (grapefruit, orange, frozen berries, etc.) and add to a pitcher of ice water. It’ll quench your thirst without the added sugar or calories.
Craving something sweet, cold and creamy? Instead of an ice cream-based milkshake, make a smoothie from frozen fruit, plain Greek yogurt and coconut water. At a fraction of the calories and saturated fat, you’ll satisfy your sweet tooth with a dose of antioxidants, fiber and protein.
What are some of your favorite healthy swaps? Let us know in the comments below!
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect food waste from landfills.
Nutrition 101
Nutrition 101
September 26, 2018 by Doreen Garelick, Dietetic Intern
Ever notice headlines about rapid weightloss? Dietetic Intern Doreen Garelick looks deeper into a recent eye-catching headline to see if there's any truth behind it.
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