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Showing blog entries from 2015

Interviews

A Spotlight on the Monday Campaigns

June 2, 2015 by Allison Aaron, Sr. Culinary Nutritionist

A Spotlight on the Monday Campaigns SPE Culinary Nutritionist, Allison Aaron, had the pleasure of sitting down with founder, Sid Lerner and president, Peggy Neu to learn more about the amazing Monday Campaigns initiative and the even more amazing people behind it.

A Spotlight on the Monday Campaigns

What can food operators do to reduce waste?

May 12, 2015 by Sherene Chou, Dietetic Intern

What can food operators do to reduce waste? In the second part of our two-part series on food waste, dietetic intern Sherene Chou discusses the operator’s role in curtailing food waste in the food service industry.

What can food operators do to reduce waste?

Recipes

Chilled Beet and Apple Soup

May 12, 2015 by Kristy Del Coro, Senior Culinary Nutritionist

This Chilled Beet and Apple Soup will brighten up any summer dinner party!

Chilled Beet and Apple Soup

Savvy Consumer: Deciphering Egg Labels

May 11, 2015 by Amy Vu, Dietetic Intern

Savvy Consumer: Deciphering Egg Labels In this final installation of dietetic intern Amy Vu’s Savvy Consumer series, Amy helps decipher the myriad labels found on egg cartons.

Savvy Consumer: Deciphering Egg Labels

Savvy Consumer: What Does ‘All Natural’ Mean?

April 30, 2015 by Amy Vu, Dietetic Intern

Savvy Consumer: What Does ‘All Natural’ Mean? In this second installment of the Savvy Consumer series, Dietetic Intern Amy Vu is back with the final word on 'all natural' claims.

Savvy Consumer: What Does ‘All Natural’ Mean?

News Commentary

Tackling Food Waste in the U.S.

April 28, 2015 by Sherene Chou, Dietetic Intern

Tackling Food Waste in the U.S. Dietetic Intern Sherene Chou adds to the current discussion on food waste and the role of consumers and food service operators can play in reducing waste.

Tackling Food Waste in the U.S.

Events

Eat and Learn: The Intersection of Nutrition and Sustainability

April 20, 2015 by SPE Certified

Eat and Learn: The Intersection of Nutrition and Sustainability SPE Certified and Darrow's hosted a panel of culinary, marketing, and operations experts discussing how they successfully emphasize both health and sustainability in their work.

Eat and Learn: The Intersection of Nutrition and Sustainability

Nutrition 101

Savvy Consumer: Do I Need to Buy Certified Organic?

April 13, 2015 by Amy Vu, Dietetic Intern

Savvy Consumer: Do I Need to Buy Certified Organic? Dietetic Intern Amy Vu offers insights on how to be a Savvy Consumer when it comes to Certified Organic.

Savvy Consumer: Do I Need to Buy Certified Organic?

News Commentary

Antibiotics Roundup: The Latest News on the use of Non-therapeutic Antibiotics for Livestock

April 2, 2015 by Leah Gorham, Dietetic Intern

Antibiotics Roundup: The Latest News on the use of Non-therapeutic Antibiotics for Livestock Dietetic Intern Leah Gorham provides an update on recent news about the use of non-therapeutic antibiotics for livestock.