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Showing blog entries from 2012

Recipes

VIDEO: Roasted Garden Vegetable Marinara Recipe

August 9, 2012 by Natalia Hancock, Senior Culinary Nutritionist

VIDEO: Roasted Garden Vegetable Marinara Recipe A healthy, delicious garden marinara recipe made with roasted vegetables. This versatile, nutritious and delicious marinara is less than 40 calories per serving.

VIDEO: Roasted Garden Vegetable Marinara Recipe

Where to find SPE-certified

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

August 8, 2012 by Craig Evans, Web & Social Media Manager

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC Congratulations are in order for two of New York City’s finest dining locations as we welcome them to the SPE Certified family.

Two Michelin-Starred Restaurants, Seäsonal and Danji, are now Serving SPE-Certified Dishes in NYC

Nutrition 101

Simplifying Sugar: The Difference Between Added and Natural Sugars

August 7, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Simplifying Sugar: The Difference Between Added and Natural Sugars In our latest Nutrition 101 post, SPE Certified Culinary Nutritionist Andrea Canada clarifies the confusion surrounding sugar labeling.

Simplifying Sugar: The Difference Between Added and Natural Sugars

Where to find SPE-certified

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

August 3, 2012 by Craig Evans, Web & Social Media Manager

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified La Bécasse, Burdickville, MI, is now serving three seasonal SPE-Certified Dishes

French Country Dining Restaurant La Bécasse is Now Officially SPE-Certified

Nutrition 101

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them?

August 2, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them? Culinary Nutritionist Andrea Canada explains which of your foods contain phytochemicals and how different phytochemicals can potentially affect the human body.

Q: What are Phytochemicals? How do They Affect us and What Foods Contain Them?

Where to find SPE-certified

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

August 1, 2012 by Craig Evans, Web & Social Media Manager

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified! The Living Room, East Hampton, NY, is now serving nutritious and delicious SPE-certified dishes.

Long Island Fine Dining Restaurant “The Living Room” Joins SPE Certified!

Nutrition 101

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants?

July 31, 2012 by Andrea Canada, VP, Cul. Nutrition & Sustainability

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants? Culinary Nutritionist Andrea Canada imparts her knowledge on the benefits of antioxidants and identifies some common sources.

Q: What is an Antioxidant? What are Some Good Sources of Antioxidants?

Where to find SPE-certified

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

July 26, 2012 by Craig Evans, Web & Social Media Manager

Mediterra Restaurant & Taverna, based in Princeton, NJ, joins the SPE family by adding seven SPE-certified dishes to its menu.

Mediterra Restaurant & Taverna Gains Silver-Level SPE-Certification

Interviews

Q&A with Anthony Moraes, Executive Chef at SPE Certified

July 21, 2012 by Craig Evans, Web & Social Media Manager

Q&A with Anthony Moraes, Executive Chef at SPE Certified As the Executive Chef at SPE Certified, Anthony Moraes is right at the heart of the action when it comes to the creativity and ingenuity behind SPE-certified dishes. His role in the development of recipes and tweaking of ingredients to bring them up to SPE specifications is crucial, so I spent some time with Anthony to find out a little more about the man behind the food…

Q&A with Anthony Moraes, Executive Chef at SPE Certified

Events

An SPE-Certified Dinner at Eataly, NY

July 17, 2012 by Craig Evans, Web & Social Media Manager

An SPE-Certified Dinner at Eataly, NY We gathered 30 of New York’s top journalists at Eataly, New York, to enjoy an SPE-certified dinner and cooking demonstration.