Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Showing blog entries from 2016
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Sharpen Those Pencils…It’s Time to Redefine Healthy!
October 25, 2016 by Allison Aaron, Sr. Culinary Nutritionist
In her latest blog, Allison covers how the FDA has recently taken on the challenge to define the term "healthy." You may be surprised what sparked the action!
Sharpen Those Pencils…It’s Time to Redefine Healthy!
Nutrition 101
Are Plant-based Alternatives to Meat Actually Good For You?
October 10, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
As more and more people shift away from meat and more towards plant-based diets, the food industry is catching on and flooding the market with “alternative proteins”. The assumption by many is that these products are both better for us and better for the planet but does that really hold true?
Are Plant-based Alternatives to Meat Actually Good For You?
Nutrition 101
Is Celiac Disease On the Rise?
September 20, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Does it seem like more and more people are going gluten-free? Kristy Del Coro discusses recent research that tried to understand why this may be.
Is Celiac Disease On the Rise?
Oyster Crabs: Weird or Lucky?
September 20, 2016 by Lauren Woodbridge, Intern
Growing up, my dad and uncle were always on the prowl for $1 oyster happy hours, typically $3 a piece, so anytime I see it on the chalkboard outside of a restaurant it makes me really happy.…
Oyster Crabs: Weird or Lucky?
Recipes
Recipe: Grilled Peaches With Vanilla Yogurt and Candied Almonds
September 12, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
As summer comes to an end peaches are still at their peak. Kristy shares a light, refreshing end-of-summer dessert that can be whipped up in no time whether making dessert for two or hosting that last BBQ bash.
Recipe: Grilled Peaches With Vanilla Yogurt and Candied Almonds
Nutrition 101
Added Sugar in Children’s Diets: New Recommendations from the AHA
August 31, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Sugars are getting plenty of press lately and most recently, the American Heart Association has presented new recommendations for added sugar for kids. Kristy Del Coro discusses the guidelines and how you can tell if a food has added sugars.
Added Sugar in Children’s Diets: New Recommendations from the AHA
New York State Now Certifies Locally Grown Products
August 23, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy has all the details on a new certification program for fruit and vegetable growers in New York State.
New York State Now Certifies Locally Grown Products
Recipes
Recipe: Chilled Potato Leek Soup
August 16, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
This chilled soup from Kristy Del Coro will help you stay cool while using summer leeks.
Recipe: Chilled Potato Leek Soup
Infographic: Reducing Food Waste at Home
August 8, 2016 by Danika Trierweiler, Dietetic Intern
In this infographic intern Danika has tips for how you can reduce food waste at home.
Infographic: Reducing Food Waste at Home
Reducing Waste and Saving Money: Action Steps for Operators
July 1, 2016 by Danika Trierweiler, Dietetic Intern
In this final part of her Food Waste series, Danika talks solutions to reduce food waste at the level of the foodservice operation.
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