Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Showing blog entries from 2016
Subscribe to the SPE RSS feedA Trail of Breadcrumbs….and Plenty Else
July 1, 2016 by Danika Trierweiler, Dietetic Intern
In part two of her series on food waste, Danika looks at the hows and whys of food waste at various parts of our food supply chain.
A Trail of Breadcrumbs….and Plenty Else
Farm to Fork? Not really…
July 1, 2016 by Danika Trierweiler, Dietetic Intern
You may be familiar with farm-to-fork, but intern Danika expands her scope farm-to-landfill view in her three-part series on food waste in the food service industry.
Farm to Fork? Not really…
Recipes
It’s Blueberry Season! Blueberry Almond Overnight Oats
June 29, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy shares her recipe for Blueberry Almond Overnight Oats - the perfect breakfast to enjoy this time of year as blueberries are coming into season.
It’s Blueberry Season! Blueberry Almond Overnight Oats
Sweet Potatoes - Not Just for Baking!
June 23, 2016 by Erica Lowenkron, Dietetic Intern
SPE intern Erica Lowenkron tasted and reviewed the new sweet potato toast trend. Read more for the results and the nutrition information.
Sweet Potatoes - Not Just for Baking!
How Much Added Sugar Is In Your Breakfast?
June 14, 2016 by Erica Lowenkron, Dietetic Intern
In the next few years, Nutrition Facts Labels will need to break out added sugar. SPE intern Erica Lowenkron looked into what that might mean for some typical breakfast items to help us understand just how much of the sugar you see on the current label may be added.
How Much Added Sugar Is In Your Breakfast?
News Commentary
All Natural - What does it even mean?
June 7, 2016 by Allison Aaron, Sr. Culinary Nutritionist
If you are confused about what it means to be "all natural" you are not alone! Our Culinary Nutritionist, Allison Aaron is going to explain why that is and what is being done to try and rectify that.
All Natural - What does it even mean?
Chinese-style Breakfast-in-a-Mug
June 6, 2016 by Brenda Wong, Dietetic Intern
Dietetic Intern Brenda Wong thinks out of the box, and into the mug, with her take on a Chinese-style breakfast-in-a-mug.
Chinese-style Breakfast-in-a-Mug
Know More About Your Microbiome
May 18, 2016 by Charles Brewster Jr., Dietetic Intern
Our dietetic intern Charles Brewster, Jr. visited “The Secret World Inside You,” an exhibit at the American Museum of Natural History in New York City and shares some of what he learned from this fascinating exhibit.
Know More About Your Microbiome
Health Apps: Are They Worth the Download?
May 16, 2016 by Brenda Wong, Dietetic Intern
After spending time with 5 health and fitness apps, dietetic intern Brenda Wong shares her experiences with each to help you decide if they're worth the download.
Health Apps: Are They Worth the Download?
The Importance of Vitamin D
May 12, 2016 by Charles Brewster Jr., Dietetic Intern
Vitamin D, a.k.a. the sunshine vitamin, impacts our health in a myriad of ways. Dietetic intern Charles Brewster helps clear up some confusion over what it is and discusses the debate over how much we need.
Connect
Follow us on Twitter
Friend us on Facebook
Follow us on Pinterest
Follow us on Instagram
Read our Blog
Watch videos on YouTube
Watch videos on Vimeo
Connect with us on Linkedin
Find us on Foursquare
Tweets by @SPEcertifiedBlog Search
Categories
SPE Certified Newsletter
Sign up for news on the latest SPE-certified venues, events and SPE updates.
We will never share your personal information with a third party.
Blog Archive