SPE Certified



The Importance of Vitamin D

The Importance of Vitamin D

Vitamin D, a.k.a. the sunshine vitamin, impacts our health in a myriad of ways. Dietetic intern Charles Brewster helps clear up some confusion over what it is and discusses the debate over how much we need.

What is vitamin D?
Vitamin D is not actually a vitamin, but a steroid hormone with a very similar chemical structure to cholesterol. In addition to promoting calcium absorption, vitamin D also effects other cells and genes and vitamin D receptors have been found on cells in our brain, bones, liver, kidneys, skin and more.

The two predominant forms of Vitamin D are D2 (the synthetic form which can’t be produced by the body) and D3 (the naturally occurring form produced in skin by cholesterol receptors in response to sunlight). While dietary sources are a little scarce, some foods which contain Vitamin D are irradiated mushrooms, milk, canned fish (like salmon and sardines) and cod liver oil.

Unfortunately, vitamin D deficiency is rising worldwide and frequently goes undiagnosed. Vitamin D deficiency causes issues such as rickets and osteoporosis but may also increase risk for chronic pain, muscle aches, diabetes, cancers, and other chronic diseases.

Are you getting enough Vitamin D?
Recommendations range from 400 IU to 800 IU, however, there is debate over whether these recommendations are adequate and should be revised. Factors such as skin color, age, and current serum levels affect a person’s vitamin D production and subsequently, the need for supplemental vitamin D. According to the Vitamin D council, after 20 minutes in the sun, 20,000 IU of Vitamin D3 are produced (approximately 200 glasses of milk). Keep in mind that sunscreen can interfere with Vitamin D production, and a SPF 8 sunblock may prevent up to 95% of Vitamin D production (and any SPF greater than this may block all Vitamin D production).

So should you be concerned about your vitamin D levels? With vitamin D deficiency becoming a major issue in our society (whether due to use of sunscreen or our more indoor lifestyles), getting your levels checked by your doctor is a good first step (a normal range is between 30-70 ng/ml). If sun exposure is impossible or inconsistent, supplementation may be recommended but consult your physician before commencing any supplementation program.

Latest Posts Subscribe to the SPE RSS feed

Reducing Food Waste in Foodservice

October 16, 2018 by Doreen Garelick, Dietetic Intern

Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect food waste from landfills.

Nutrition 101

Nutrition 101

Behind the Headline: Can You Really Drop 21lbs in 9 Days?

September 26, 2018 by Doreen Garelick, Dietetic Intern

Ever notice headlines about rapid weightloss? Dietetic Intern Doreen Garelick looks deeper into a recent eye-catching headline to see if there's any truth behind it.


Blog Search


SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.