It’s Blueberry Season! Blueberry Almond Overnight Oats
June 29, 2016
Kristy shares her recipe for Blueberry Almond Overnight Oats - the perfect breakfast to enjoy this time of year as blueberries are coming into season.
Blueberry Almond Overnight Oats
½ cup rolled oats
⅓ cup 2% plain Greek yogurt
⅔ cup 1% milk
1 tsp chia seeds
Pinch of salt
1 ½ tsp honey
¼ tsp vanilla or almond extract
⅓ cup fresh blueberries
1 ½ tsp toasted slivered almonds
¼ tsp lemon zest
1. Combine oats, yogurt, milk, chia seeds, salt, honey, and extract together until well combined.
2. Pour into bottom of jar or bowl. Top with layer of blueberries, then almonds and then lemon zest.
3. Tightly seal and refrigerate overnight.
4. Mix together again before eating.
As a single serving, this a hearty complete breakfast - if you want to lighten it up, we suggest splitting it into 2 small jars.
Nutrition Info per serving:
Saturated Fat: 3g
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