Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Latest Posts
Subscribe to the SPE RSS feedNutrition 101
My Week as a Diabetic and What I Learned
November 13, 2014 by Neron Francis, Dietetic Intern
Dietetic Intern Neron Francis spends a week on a Type 2 diabetic diet.
My Week as a Diabetic and What I Learned
Nutrition 101
5 Simple Ways to Keep Halloween Healthy for Kids
October 30, 2014 by Allison Aaron, Sr. Culinary Nutritionist
Registered Dietitian Allison Aaron shares her tips on keeping Halloween as healthy as possible.
5 Simple Ways to Keep Halloween Healthy for Kids
News Commentary
Food Trends: Bringing Health, Nutrition and Sustainability to the Fore
October 15, 2014 by Jacqueline O'Leary, MS, Dietetic Intern
Jacqueline O’Leary writes on how the food industry is changing for the better.
Food Trends: Bringing Health, Nutrition and Sustainability to the Fore
News Commentary
Fast Casual: Is it the new QSR?
October 8, 2014 by Jacqueline O'Leary, MS, Dietetic Intern
The rise of Fast Casual dining has been well-documented, but what does it mean for fast food and QSRs?
Fast Casual: Is it the new QSR?
Nutrition 101, Recipes
Quick! There’s Still Time to Enjoy the Benefits of Summer Squash
September 17, 2014 by Gail Kaplan, Dietetic Intern
Make use of these delicious, nutrient-dense fruits before the summer bounty ends.
Quick! There’s Still Time to Enjoy the Benefits of Summer Squash
Nutrition 101, Recipes
5 Refreshing Treats to Celebrate the End of Summer
September 11, 2014 by Allison Aaron, Sr. Culinary Nutritionist
It’s still hot out - cool off with these healthy and delicious “end of summer” treats!
5 Refreshing Treats to Celebrate the End of Summer
Behind the Scenes, Interviews
Q&A with Franklin Becker, Chef Partner at The Little Beet
September 3, 2014 by Greg Deligdisch, VP Marketing
SPE Certified’s newest client is The Little Beet, the sensational new grab and go in Midtown Manhattan whose mission is to serve real food deliciously. In anticipation of its expansion to four other NY-metro locations this fall, our VP Marketing, Greg Deligdisch, sat down with Chef Partner Franklin Becker to find out more…
Q&A with Franklin Becker, Chef Partner at The Little Beet
Nutrition 101
Drinking Aloe Vera: Is it Safe?
August 15, 2014 by Nicole Groman, Dietetic Intern
Aloe vera water is cropping up on store shelves everywhere, but is drinking Aloe vera juice safe?
Drinking Aloe Vera: Is it Safe?
Nutrition 101
Top 5 Food Triggers for Migraines
August 11, 2014 by Alene Brennan, Culinary Intern
Find out which foods are causing your headaches and migraines and which healthy food swaps can help.
Top 5 Food Triggers for Migraines
Nutrition 101
What Are Sprouted Grains? Are They Healthier Than Unsprouted Grains?
July 18, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
R.D. Kristy Del Coro breaks down the essential facts about sprouted grains and shares tips on how to incorporate these healthy grains into your diet.
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