Transitioning to Organic: A New Certification

January 17, 2017 by Allison Aaron, Sr. Culinary Nutritionist

It can take 3 years for a farm to transition to organic...now the USDA is partnering with the Organic Trade Association to create a program that certifies operations during this transition period.

Transitioning to Organic: A New Certification

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What’s the Big Deal About Bees?

January 3, 2017 by Jessica Gilbertson, Dietetic Intern

Dietetic Intern Jessie unpacks why bees are so important and what we can do to support a healthy environment for them.

What’s the Big Deal About Bees?

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Recipes

Recipe: Lemony Brussels Sprouts with Toasted Pecans and Breadcrumbs

January 3, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Brussels sprouts are an excellent source of Vitamins C & K. With this recipe, Kristy explores a new way to spice up a wintertime staple.

Recipe: Lemony Brussels Sprouts with Toasted Pecans and Breadcrumbs

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What is Orthorexia?

November 28, 2016 by Stephanie Sarra, Dietetic Intern

As our lives are flooded with advice for how to maintain a healthy diet, it may be easy to take things too far. Dietetic Intern Stephanie Sarra describes orthorexia, an obsession with eating healthy food, and how too much of a good thing may not be so good for us.

What is Orthorexia?

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Feeling Stressed? Try Eating These Foods

November 28, 2016 by Lauren Woodbridge, Intern

Who doesn't have stress in their lives? Often times, the way we respond to stress can be impacted by what we eat. Intern Lauren Woodbridge shares some eating tips to help counter stress and anxiety.

Feeling Stressed? Try Eating These Foods

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Recipes

Recipe: Spaghetti Cuarzonara

November 21, 2016 by Lauren Woodbridge, Intern

Intern Lauren Woodbridge tried out a spiralizer and created this creamy but light zucchini noodle and chicken sausage recipe.

Recipe: Spaghetti Cuarzonara

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Recipes

Recipe: Spiced Winter Salad

November 21, 2016 by Kristy Del Coro, Senior Culinary Nutritionist

Have you seen some of the new spice blend subscription services? Kristy used one as inspiration for this Winter Salad with Roasted Cauliflower, Pomegranate and Fennel.

Recipe: Spiced Winter Salad

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An Update on Sugar-Sweetened Beverage Taxes

November 17, 2016 by Kristina Markovic, Dietetic Intern

Sugar-sweetened beverages were on the ballot in this election. Dietetic Intern discusses whether they passed and what recent research tells us about SSB taxes.

An Update on Sugar-Sweetened Beverage Taxes

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Mindful Eating

November 17, 2016 by Kristina Markovic, Dietetic Intern

We all need to eat in order to survive, but how often have you sat down and focused on the meal you are eating? Dietetic Intern Kristina Markovic talks about the benefits of eating mindfully.

Mindful Eating

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Nutrition 101

What Are A2 and Fairlife Milks?

November 8, 2016 by Kristy Del Coro, Senior Culinary Nutritionist

You may have noticed a few new varieties of milk in the dairy aisle. In her latest blog, Kristy gives you the details on A2 and Fairlife milks.

What Are A2 and Fairlife Milks?

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