News Commentary

Chefs and Dietitians Unite to Rid the World of Boring Salads

October 31, 2013 by Greg Deligdisch, VP Marketing

Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.

Chefs and Dietitians Unite to Rid the World of Boring Salads

Calorie counts. No more trans-fats. Banning sodas. Special diets, like gluten-free. The health revolution is in high gear, but dining out still challenges a healthy lifestyle.

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SPE Certified & UMass Amherst to Partner on Healthy Dining Options

November 21, 2012 by Greg Deligdisch, VP Marketing

SPE Certified is thrilled to announce that it will be partnering with UMass Amherst to review over 190 recipes and create SPE-certified meal combinations for its dining halls.

SPE Certified & UMass Amherst to Partner on Healthy Dining Options

SPE Certified is thrilled to announce that it will be partnering with UMass Amherst to review over 190 recipes and create SPE-certified meal combinations for its dining halls.

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SPE Advisors

Q: How have Restaurants Benefited from Certification?

September 24, 2012 by Arlin Wasserman, SPE Sustainability Advisor

Arlin Wasserman, founder of Changing Tastes, discusses how certifications have a decades long record of helping restaurants and the hospitality industry.

Q: How have Restaurants Benefited from Certification?

Arlin Wasserman, founder of Changing Tastes, discusses how certifications have a decades long record of helping restaurants and the hospitality industry.

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