SPE Certified

Menu

explore > risotto

Risotto

Recipes

Farro Risotto with Celery Root & Black Truffle Recipe

May 30, 2012 by Anthony Moraes, SPE Executive Chef

Farro Risotto with Celery Root & Black Truffle Recipe This healthy farro risotto is served with a celery root puree and garnished with crimini mushrooms, shallots and radish to round off a flavorful but low-calorie dish.

Farro Risotto with Celery Root & Black Truffle Recipe

This healthy farro risotto is served with a celery root puree and garnished with crimini mushrooms, shallots and radish to round off a flavorful but low-calorie dish.

Read more ›

Connect

Search

Categories

SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.

Blog Archive