SPE Certified

Menu

SPE BLOG

Nutrition 101

7 Tips for Following a Healthy Diet While Traveling

7 Tips for Following a Healthy Diet While Traveling

Culinary Nutritionist Andrea Canada shares her tips on how to stay healthy on the road.

Thanksgiving is one of the busiest travel weeks of the year. Generally the foods available to travelers in airports, train stations and rest stops tend to be high in sodium or added fats in order to extend their shelf life while also making them palatable. Finding a place to eat that serves healthy food options can be challenging, but it is always possible to adapt a meal to be healthier. For those of you preparing for a road trip or flight for the holiday, here are some tips to help you maintain healthy eating habits on the road:

1. Eat at a foodservice establishment that will give you the most control over what goes into your meal, such as a sandwich shop; take the opportunity to load up on produce, which will both keep you sated while you travel and give you a boost of protective nutrients.

2. Choose minimally processed foods made from whole grains and lean proteins such as a chicken breast sandwich on whole wheat bread. Pass on junk-food sides like cookies and potato chips. In their place, pick up a piece of fresh fruit (or two!).

3. Try to avoid foods with a lot of salt, fat and added sugars such as white breads, fatty cuts of meat, fried foods and creamy dressings. Request that foods such as salads and wraps have their dressings on the side so you can control the amount you eat.

4. Snack healthy. Pick up trail mix over fiber or energy bars, and dark chocolate-covered nuts over candy. Read your labels to get an idea of what’s in the food you’re eating!

5. Drink water, low-sodium tomato juice and unsweetened tea and coffee instead of soda and pre-packaged coffee drinks. Keep in mind that caffeinated beverages have a diuretic effect which can further dehydrate you while traveling.

6. Choose the option that offers a balanced mix of items (e.g., fruit, nuts, hummus) if on a plane that offers snacks and snack boxes for sale. Familiarize yourself with the airline’s meal options as many airlines have special meals available for diabetics, vegetarians and gluten-sensitive individuals. But don’t forget to request these meals in advance!

7. If possible, stock up on healthy snacks for your car or plane ride and bring an insulated lunchbox with you to store perishable snacks such as low-fat Greek yogurt, fresh-cut veggies, string cheese and hummus. If you’re limited on space, pack some dried fruits and nuts (like our spiced nut mix!). Always remember to bring plenty of water and stay hydrated!

Do you have any handy travel tips of your own? Feel free to share them in the comments below.

 

nutrition advice, nutrition facts, travel, healthy snacks


Latest Posts Subscribe to the SPE RSS feed

Nutrition 101

Nutrition 101

Revisiting Coffee

June 16, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Americans drink more coffee this year than last year...but is all this coffee good for us? In her latest blog, Kristy Del Coro talks about coffee and what the latest research and recommendations say.


Recipes

Recipes

Recipe: Ancient Grain and Chickpea Salad with Asparagus and Pickled Strawberries

May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist

Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.


Connect


Blog Search


Categories


SPE Certified Newsletter

Sign up for news on the latest SPE-certified venues, events and SPE updates.

We will never share your personal information with a third party.