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Food Trends: Bringing Health, Nutrition and Sustainability to the Fore

October 15, 2014 by Jacqueline O'Leary, MS, Dietetic Intern

Food Trends: Bringing Health, Nutrition and Sustainability to the Fore Jacqueline O’Leary writes on how the food industry is changing for the better.

Food Trends: Bringing Health, Nutrition and Sustainability to the Fore

Jacqueline O’Leary writes on how the food industry is changing for the better.

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News Commentary

Fast Casual: Is it the new QSR?

October 8, 2014 by Jacqueline O'Leary, MS, Dietetic Intern

Fast Casual: Is it the new QSR? The rise of Fast Casual dining has been well-documented, but what does it mean for fast food and QSRs?

Fast Casual: Is it the new QSR?

The rise of Fast Casual dining has been well-documented, but what does it mean for fast food and QSRs?

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