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From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 2)

May 21, 2013 by Tim Chin, Dietetic Intern

From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 2) Dietetic Intern Tim Chin reflects on his time spent in the Rouge Tomate kitchen and how it affected his sense of mindful eating.

From Callused Hands to a Grateful Stomach: a Diary from the Rouge Tomate Kitchen (Part 2)

Dietetic Intern Tim Chin reflects on his time spent in the Rouge Tomate kitchen and how it affected his sense of mindful eating.

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