Is Celiac Disease On the Rise?
September 20, 2016 by Kristy Del Coro, Senior Culinary Nutritionist
Does it seem like more and more people are going gluten-free? Kristy Del Coro discusses recent research that tried to…
SPE Certified's application extends far beyond its origins in the restaurant sector.
Our unique, third-party certification program has the potential to cover any dish, anywhere in the USA. In addition to restaurants, our aim is to bring healthy dining options to hotels, schools, universities, cruise lines, airlines -- in just about any foodservice environment out there.
