June 20, 2018 by Kristy Del Coro, Senior Culinary Nutritionist
Kristy put together this allergen-friendly dish featuring Forbidden Rice noodles. It's perfect as a main course or summer side dish!
But since its founding in 2001, SPE has come to mean much more – a holistic approach that focuses not just on health, but on the sourcing, preparing, and enhancing of food.
Selecting ingredients seasonally, locally and sustainably, with a focus on their nutritional characteristics.
Using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients.
Maximizing nutritional impact through balanced menus and optimal ingredient combinations.
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