Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
But since its founding in 2001, SPE has come to mean much more – a holistic approach that focuses not just on health, but on the sourcing, preparing, and enhancing of food.
Selecting ingredients seasonally, locally and sustainably, with a focus on their nutritional characteristics.
Using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients.
Maximizing nutritional impact through balanced menus and optimal ingredient combinations.
SPE is committed to: