May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
No trustworthy, independent, third-party food certification existed with a focus on sustainability and nutrition. Until SPE. The conscious food movement is growing, and SPE is working to extend it to the food you eat at restaurants and other places outside of your home.
We also provide an array of consulting services and a level of expertise that is unmatched in the industry.
With more and more customers demanding healthy choices when eating out, our foodservice consultants can help you to meet and exceed those high expectations.
The tenets of SPE have been developed over 15 years through the collaboration of leading chefs, registered dietitians and SPE's Scientific Committee of world-renowned nutrition experts. Unlike our competitors, we have combined cutting-edge research with international health standards into a 90-page charter of practical guidelines, applicable to a wide variety of cuisines. This charter forms the basis of our culinary and nutritional certification and consulting programs.
What separates us from our competitors?
Our vision: To be the universal, trusted standard for healthy and delicious dining outside the home.
Our mission: To promote health and well-being through food to all people.