May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
73 Warren Street
New York, New York 10007
Mulberry & Vine emphasizes local, seasonal, organic, pesticide-free, hormone-free, and antibiotic-free food. While not completely vegetarian, the menu is mostly plant-based with a prevalence of herbs and spices used to enhance flavor. The food contains no added butter or cream, and the kitchen only uses healthy oils, such as unrefined cold-pressed organic safflower oil for cooking and organic cold-pressed extra virgin olive oil for salads. “We think of food as medicine.”
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Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.