Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
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New York, NY 10038
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MMJ is based on the concept that being healthy shouldn’t have to mean depriving yourself. Using fresh, organic ingredients, the MMJ team creates nutritious plant-based foods and juices that are made from scratch in-house daily. Everything on the menu is always fresh and organic, gluten-free, raw, vegan and kosher.
Achieved a score of 80% or greater.
Achieved a score between 50% and 80%.
Achieved a score between 30% and 50%.
Offers items that meet SPE criteria for a balanced plate.