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Farro

Catering Magazine | April 12, 2012


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Andrea Canada
VP, Culinary Nutrition & Sustainability
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For press inquiries, including photo and recipe requests, and interviews with SPE's Executive Team and Scientific Committee, please contact:

Andrea Canada
VP, Culinary Nutrition & Sustainability
SPE Certified
New York, NY 10011

T:
E: .(JavaScript must be enabled to view this email address)

News Archive