May 26, 2017 by Kristy Del Coro, Senior Culinary Nutritionist
Inspired by spring ingredients, Kristy Del Coro created this delicious grain salad, featuring farro, freekeh, chickpeas, strawberries and asparagus.
Sr. Consultant, Business Development
Mei boasts over 20 years of business development/sales expertise at marketing and communications agencies focusing on Fortune 500 companies including American Express, Pfizer and Deloitte.
Mei’s ability to bring teams together to deliver creative and strategic solutions has resulted in her orchestrating multiple experiential branding successes such as new product launches, owner/operator annual meetings, sales events, street/viral efforts -- in both the B2B and B2C “spaces.” Her integrity, empathy and drive have been instrumental in accelerating business growth and account acquisition throughout all phases of her career. Moreover, Mei has distinguished herself by caring deeply about the culture and team of the companies for whom she has worked, believing to the core that genuine teamwork and passion translates into increased sales and long-term client relationships based on trust.
In the process of working on hundreds of world-class events and promotions, she has had the opportunity to explore her personal passion of searching out and experiencing the best in food and hospitality. An avid cook and eco-friendly practitioner, Mei found yet another way to bring together “art and science” when she joined SPE Certified as Director, Business Development in June 2012. The opportunity to be part of a new, innovative and meaningful brand whose mission is to affect positive societal change represents to her an ideal trifecta of mind, body and heart.