
Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Deconstructed bouillabaisse with shrimp, squid, clams, seasonal vegetables and a saffron broth.
Notes:
* For information about calorie and food group needs for your specific diet, visit the USDA’s MyPlate Daily Food Plan website.
Saturated | 1g |
Unsaturated | 6g |
Total | 25g |
Added Sugar | 0g |
Natural Sugar | 1g |
Fiber | 4g |
Other | 14g |
The selenium in this dish comes from squid. Selenium is a mineral that protects cells by neutralizing free radicals.
The copper in this dish comes from squid. Copper is a mineral important in energy production and a component of many different enzymes.
The vitamin B12 in this dish comes from clams. The functions of B12 include regulating metabolism, blood cell formation, and possible maintenance of mental function.
** Recommended Daily Amount for most adults.
= 1 serving of fruit (1/2 cup).
= 1 serving of vegetables (1/2 cup).
= 1 serving of whole grains (1 oz.).
We strive to provide accurate nutrition information, however variations in nutritional content of a dish may occur due to the made-to-order nature of restaurant dishes.