
Reducing Food Waste in Foodservice
October 16, 2018 by Doreen Garelick, Dietetic Intern
Our intern Doreen attended a food waste summit for restaurants and compiled these tips to help food service operators redirect…
Roasted sweet potatoes with smoked sea salt and pecorino; pair with a protein and vegetable side for a complete meal.
Notes:
* For information about calorie and food group needs for your specific diet, visit the USDA’s MyPlate Daily Food Plan website.
Saturated | 3.5g |
Unsaturated | 12.5g |
Total | 6g |
Added Sugar | 0g |
Natural Sugar | 9.0g |
Fiber | 5.0g |
Other | 17.0g |
The magnesium in this dish comes from sweet potato. Magnesium is a mineral which contributes to bone health and healthy immune function.
The vitamin C in this dish comes from sweet potato. Vitamin C acts as an antioxidant to neutralize free radicals in the body and also may contribute to immune and bone health.
The vitamin A in this dish comes from sweet potato. Vitamin A may promote vision, immune function, bone health, and cell integrity.
** Recommended Daily Amount for most adults.
= 1 serving of fruit (1/2 cup).
= 1 serving of vegetables (1/2 cup).
= 1 serving of whole grains (1 oz.).
We strive to provide accurate nutrition information, however variations in nutritional content of a dish may occur due to the made-to-order nature of restaurant dishes.