“SPE combines cutting-edge research with international health standards and is kept up to date by a scientific committee of world-renowned nutrition experts and scientists.”
- Catharine Powers, MS, RD, LD and Mary Abbott Hess, LHD, MS, RD, LDN, FADA, co-authors of "Essentials of Nutrition for Chefs (2nd Edition)"

“A special word of deep gratitude goes to the amazing SPE (Sanitas Per Escam, or Health Through Nutrition [sic]) culinary nutritionists who created the food plans and recipes that, with every bite, guarantee you'll reclaim your brain's reward system.”
- Pamela Peeke, MD, author of "The Hunger Fix"

“Changing the way I eat made me MUCH healthier. A little red squiggle might make me want to eat out again.”
- Julia Moulden, Author

SPE Certified also appears in the book "Dialog": What Makes a Great Design Partnership, by Ken Carbone and Leslie Smolan