With growing concerns about allergens in food, diners seek out establishments that can meet their dietary restrictions and greatly appreciate those with a well-trained staff and accurate information on allergens.
SPE’s team will help you meet this demand:
- For the front-of-the-house, allergen trackers which highlight allergens in dishes on your menu and can be referenced by waitstaff when asked about them by diners
- Back-of-the-house training on safely meeting the needs of customers with dietary restrictions
- Allergen- or gluten-free recipe development through collaboration with SPE’s Executive Chef and culinary nutritionists
- Compliance with local regulations regarding allergen- and gluten-related menu messaging.
Find out about our other services:
To find out more about our foodservice consulting services, please fill out the contact form on this page or call Mei Dickerson, VP Business Development, at +1.646.553.3814.
For more information about our allergen and gluten-free services, please contact us using the form below:
Thank you for your submission. Please expect a response from our team within the next few days.
VP, Culinary Nutrition and Sustainability