Showing blog entries from 2014Subscribe to the SPE RSS feed
Behind the Scenes, Interviews
September 3, 2014 by Greg Deligdisch, VP Marketing
SPE Certified’s newest client is The Little Beet, the sensational new grab and go in Midtown Manhattan whose mission is to serve real food deliciously. In anticipation of its expansion to four other NY-metro locations this fall, our VP Marketing, Greg Deligdisch, sat down with Chef Partner Franklin Becker to find out more…
August 15, 2014 by Nicole Groman, Dietetic Intern
Aloe vera water is cropping up on store shelves everywhere, but is drinking Aloe vera juice safe?
August 11, 2014 by Alene Brennan, Culinary Intern
Find out which foods are causing your headaches and migraines and which healthy food swaps can help.
July 18, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
R.D. Kristy Del Coro breaks down the essential facts about sprouted grains and shares tips on how to incorporate these healthy grains into your diet.
July 11, 2014 by Emery Poor, Marketing and Business Dev. Intern
These gluten-free swaps are the perfect way to make sure you’re not missing out on some of your favorite healthy foods.
July 1, 2014 by Kristy Del Coro, Senior Culinary Nutritionist
Try the latest healthy grain trend in your own kitchen with this nutritious and delicious salad recipe, abundant in protein and fiber.
Nutrition 101, Recipes
June 20, 2014 by Abbie Gellman, Culinary Nutritionist
R. D. Abbie Gellman spices up your summer barbecue with some fresh ideas for healthy burger toppings.
June 11, 2014 by Anthony Moraes, SPE Executive Chef
SPE Certified Executive Chef Anthony Moraes muses on his family’s rich soccer history and shares one of his favorite healthy recipes.
June 5, 2014 by Abbie Gellman, Culinary Nutritionist
R.D. Abbie Gellman shares one of her favorite healthy breakfast recipes -- a nutritious and delicious muesli.
June 4, 2014 by Anthony Moraes, SPE Executive Chef
This healthy orzo recipe not only tastes great, but will provide you with 20% of the RDA of vitamins A and C.